I never thought of that.
They freeze well, do they?
Because sometimes I find good deals on them in the store but we don’t use them a lot and so they sometimes sit in the fridge for months.
Although, the rinds can get pretty dried out looking and they’ll still be good inside.
They freeze wonderfully!! You can thaw them but I just throw them in the pan...I’ve never wasted a lemon since I started this. I buy the 2 lb bag. I sometimes cut in slices, too.
Never occurred to me either.