Posted on 11/01/2024 6:28:52 PM PDT by ChicagoConservative27
Vanilla ice cream can get a bad rap as the least exciting flavor available on the aisle. But that's an unfair assessment considering that a classic taste shouldn't be confused with a bland one. At least, that's what quality producers of vanilla ice cream prove. In truth, if you've been underwhelmed by a scoop of vanilla, it may be because the brand wasn't delivering all that rich floral flavor that a vanilla bean can bring. Sure, you could make excellent vanilla ice cream at home, but I promise there's still quality brands dedicated to producing a classic cup of supreme vanilla.
(Excerpt) Read more at chowhound.com ...
Word.
“It goes with anything and everything!”
Try a shot of Espresso-infused vodka over vanilla ice cream!!
Blue Bell is affordable. Very straight-forward brand.
As long as there’s no Listeria.
“The only one that does not have poison.”
Which of these is poison?
Cream
Skim Milk
Cane Sugar
Egg Yolks
Vanilla Extract
There used to be a private farm in north Arkansas that made its own ice cream that would make your tastebuds turn handsprings. Sadly, it became a victim of the Obama economy.
Vanilla scent is also an aphrodisiac
Hagan Daz funded BLM and the Equal Justice Initiative
Sealtest French Vanilla.
Be that as it may, we’re big fans of Kroger’s Private Selection vanilla bean. (I wonder who makes it for them?)
They still sell Sealtest? My favorite decades ago.
Haagen Dazs has the fewest ingredients.....that is why I buy it.
I like Haagen-Dazs for the simple reason that it’s simple. Milk, cream, sugar, egg yolk and vanilla. No artificial flavors, no emulsifiers. Learned recently that emulsifiers - which are frequently added to ice creams, salad dressings and more - also emulsify your gut lining, enabling gut bacteria to escape. They should be avoided.
But you are OK with Hagan Daz
"We are firm: Black Lives Matter. Our company is listening, will continue to listen and is taking action." The ice cream company said it is currently having conversations with multiple causes and has pledged to donate $250,000 to support change. Read More: https://www.thedailymeal.com/eat/restaurants-chains-brands-black-lives-matter-protests/l
Mine too. HEB store brand is excellent as well. I may be the only Texan that HATES blue bell. Too much chemical crap in it now compared to when I was a kid. Doesn’t taste even slightly like it used to.
” Learned recently that emulsifiers - which are frequently added to ice creams, salad dressings and more - also emulsify your gut lining, enabling gut bacteria to escape. They should be avoided.”
The most common, soy lecithin, has no impact.
I can’t believe Publix Premium is not on the list!
Blue Bell is my go-to, but must admit to not trying a couple of those brands... Reasonable priced by the quart... unless a sale in going on, I just always reach for Blue Bell.
Braum’s indeed, Macadamia Nut. Aldi Butter Pecan puts Blue Bell to shame.
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