Posted on 10/29/2024 1:18:14 PM PDT by Red Badger
the new government will have to dictate what constitutes over consumption.
Bear? What is that similar to?
Folks, check out the ownership history for New Atlas.
You’ll have to expend some elbow grease because the website isn’t transparent.
But you’ll find the info you discover very interesting.
And you’ll understand why they make it a PITA to look up.
Bear (Ursus) are distantly related to pigs (Sus), so it has the texture of pork, but a darker color. Tastes pretty much like beef to me. I use it in any everyday beef or pork recipe. Ground, you can use it as you would hamburger. Make yourself a big old pot of, ‘Bear Helper!’ LOL!
It is VERY lean though, so don’t over-cook it. If roasting, go ‘low and slow.’ No fat ‘marbled’ through the meat; a bear carries all of their fat on top of the meat, which is what feeds them when hibernating for the winter months.
Wish it worked that way for me, LOL! I’d LOVE to hibernate for a few months straight and wake up thinner! ;)
Interesting, thanks!
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