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To: dfwgator

That’s because they aren’t washed in some European nations.

Eggs naturally have a thin coating when they come out of the hen, which helps keep them fresh and protects from disease getting on the surface, and in turn into the egg itself. In the US, we wash that off, so the eggs have to be refrigerated.

https://www.npr.org/sections/thesalt/2014/09/11/336330502/why-the-u-s-chills-its-eggs-and-most-of-the-world-doesnt


32 posted on 10/16/2024 7:58:43 PM PDT by Jamestown1630 ("A Republic, if you can keep it.")
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To: Jamestown1630

I noticed in Europe the eggs taste much better.


34 posted on 10/16/2024 7:59:30 PM PDT by dfwgator (Endut! Hoch Hech!)
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