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To: Jamestown1630

we used to make shakes with a raw egg, ice cream, milk and heavy cream- drank if for many years- never had any issues with it as far as we can tell, though maybe some of the ‘colds’ we got were really that we got sick from the raw egg- who knows=-

We even ate raw and under-cooked hamburger while cooking it (scrambled burger) in a fry pan- i won’t do that any longer though- too much ecoli these days-


17 posted on 10/16/2024 7:43:06 PM PDT by Bob434
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To: Bob434

I didn’t worry when I was young; but over the decades, food production has taken place on such a more massive scale than it used to be that I don’t trust quality control as much as I did when I was young.

You can pasteurize eggs at home, if you want to eat them raw or if a recipe calls for raw egg; it’s not hard or complicated to do.

(We used to be able to buy pasteurized eggs in the supermarket, but I haven’t seen them in years.)


24 posted on 10/16/2024 7:48:39 PM PDT by Jamestown1630 ("A Republic, if you can keep it.")
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To: Bob434

Of course, cookie dough could be lethal.


31 posted on 10/16/2024 7:56:30 PM PDT by MayflowerMadam (I'm voting for the felon with the pierced ear. )
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