I’m trying to determine if Ghirardelli cocoa, in plastic type bags, that expired a decade ago .... are still good 😂
I have a ton of ‘em, that I just rediscovered. 🙃
If you’re talking baking cocoa, I’ve used the same brand from a canister I’ve had for close to 10 year, too. No change in flavor that I can taste in Brownies or Chocolate Zucchini Cake.
If you’re talking EATING Chocolate, to be on the safe side you’d better send it to me for taste testing. :)