To: mairdie; metmom; Redcitizen; Songcraft; All
You can also freeze your eggs - they are both easier to peel
(run under water) and to cook with a semi-solid yolk.
82 posted on
09/24/2024 8:01:29 PM PDT by
BrandtMichaels
( Quit dreaming I'm told, never says the Broomstick Cowboy = All things are possible with God!)
To: BrandtMichaels; mairdie; metmom; Songcraft; All
Eggscellent advice- I know to run eggs under water prior to peeling them.
Once peeled, I add salt to the egg and eat.
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