Will be called “Dead Lobster”?
Ours closed. It’s DEAD, Jim..................
lol and kek.
still, rooting for the lobstah!
Sheesh back in the 90’s I’d eat at Red Lobster at least once a week. Where I worked there were only a handful of decent restaurants and we often had clients or vendors to take for lunch. It was pretty decent food. Don’t think I ever did the whole all you can eat lobster fest thing. I do like fish. It came with rice pilaf and vegetables. Seemed healthy at the time, and tasted good. Probably wasn’t as healthy as I thought at the time.
My friends took me back there during the pandemic. Every other table was closed for social distancing and the waitress wore one of those plastic face shields and gloves. Ruined the experience for me. No nostalgia. We had to wait 20 minutes for a table but I think that was only because half the tables were closed. That may be a contributing factor to their bankruptcy. Hard to recover from having half your business closed by mandate for nearly 2 years.
Should be. They’ve been dead to me for >decade since I last wandered in there on my birthday.
Most disgusting seafood meal I’ve ever been served (sent it back without paying and left).
Never been back, won’t ever reconsider. 1 local option with limited menu, or a 45-minute (minimum, depending on destination) drive to the coast.