I wouldn’t recommend eating dry cinnamon, btu you can stir it into water?
It was one of those tik tok type challenges. Actually probably before the days of tik tok. Nobody could eat a spoonful of dry cinnamon. But many people tried!
I have 2 big containers of Badia cinnamon powder in my fridge. Dang it!
Maybe whole foods have the good stuff. Haven’t been there for years.
Long ago I read that the dark cinnamon is better than the light.
For taste or nutrition. I don’t remember.
I use a very mall amount on cereal only. That and a little local honey.
It’s great on toast with butter.
I imagine bakers use lots of cinnamon powder.
So what am I getting in the (donut) /s section bakery. O(((