I have 2 big containers of Badia cinnamon powder in my fridge. Dang it!
Maybe whole foods have the good stuff. Haven’t been there for years.
Long ago I read that the dark cinnamon is better than the light.
For taste or nutrition. I don’t remember.
I use a very mall amount on cereal only. That and a little local honey.
It’s great on toast with butter.
I imagine bakers use lots of cinnamon powder.
So what am I getting in the (donut) /s section bakery. O(((
I left out french toast.
For the last five years or so, I have been eating a bowl of oatmeal each morning during the workweek. (On weekends, I eat the bad cereals that are not good for me)
I have a large Badia Cinnamon container which is near the bottom, which I use very heavily in my oatmeal.
I guess I’m gonna die.
I just purchased 2 of the giant containers of Badia ginger - I love this brand. I think ginger was also having “lead problems” recently. Anything to keep as many as people as possible worried, guessing, and feeling guilty or ashamed.
I got Anthony’s (from Amazon) Ceylon cinnamon, a big bag of it.
Planning on consuming more as another weapon in the battle against an elevated A1C.