[FreedomForce]

I recently had Red Lobster for the first time in about 35 years. It just wasn’t good. Clams were bad. Scallops and shrimp were no better than the frozen items you can get at the supermarket. I’d rather have Long John Silver’s. Even Culver’s fish is better (actually Culver’s fish is better than Long John Silver’s, but I haven’t had any other seafood from Culver’s.)

[Red Badger]

Scallops and shrimp were no better than the frozen items you can get at the supermarket.

The menu items are pre-cooked and flash-frozen elsewhere. All they have to do is remove the covers and pop them into a 500°F oven for 15 minutes. They aren't 'cooked to order' like the old days.........................