Was this written by an overly excited teenager?
Anyway, old news.
They did the math a long time ago that there is no way the known olive orchards could yield the tonnage of olive oil being sold.
Yes, I was thinking of that. Not enough acreage to sustain the world market. But Italian Olive oil is highly prized, and unless you go there and get it yourself there is no guarantee................And even then it may be suspect...........