2 large eggs
2 tablespoons white vinegar
½ teaspoon dry mustard powder
¼ teaspoon salt
2 cups vegetable oil
2 egg yolks
1 tbl fresh lemon juice
1 tbl white wine vinegar
3/4 tsp salt
1/8 tsp sugar
1 tsp Dijon mustard
1 cup vegetable oil
1/2 cup olive oil
Chef John’s recipe from Food Wishes