Miracle Whip for me 👏
Miracle Whip is not mayonnaise and should not be included in the discussion. It is in its own class. It is salad dressing. I'm serious.
Yep. But sparingly and only on certain items.
Same
Same here. And I use a LOT. Deviled eggs, potato salad, egg salad sandwiches, tuna and mac salad, coleslaw ... on and on. I'm hungry!
“A sandwich isn’t a sandwich ...”
Mayo is just a substitute when Miracle Whip isn’t available, imho.
Miracle Whip for me too. It’s like mayo with a zingy tang.
I like both. I don’t really know what the difference is.
AMEN
You’re one of those weirdos, huh?
(Just like me) 😀
#4 I like Miracle Whip over or Real Mayo or Heilmans Mayo.
I make Pasta salad with Miracle Whip
Also used in cheese sandwich.
Pasta – elbow macaroni or penna. 14 cup bowl would use 8oz
Roma tomato’s – diced from can or fresh tomato. Scoop out innards
Instead of tomato, I will use about 3 forks worth of Hunts Diced tomato with Basil, Garlic & Oregano with liquid drained
Green onions – to taste
Peas - 3 or 4 fork fulls
Celery - 3 or 4 stalks
Ham – take 4 thick slices and combined then cube
HORMEL CURE 81 Classic Sliced Boneless Quarter Ham, 1.5-3.0 lb
Cheese – American Deluxe - 4 or more slices combined then cubed
Mayo – Kraft Miracle Whip. Just enough to coat the ingredients
Salt and pepper
Chill for an hour then serve.
+1
Right on!