I didn’t grow taters this season, but I have a bag of small reds on hand for a Potato Salad that Beau likes. So, thanks! We grill a lot all summer, so those herbed/roasted potatoes are a great side dish.
Red Potato Salad:
https://www.allrecipes.com/recipe/87373/red-potato-salad/
Instead of the chopped dill pickle called for, I add homemade pickle relish to taste, probably 1/4 cup for this size recipe. :)
Yikes ....sour cream and mayo......what could possibly go wrong?