How do you make the balsamic?
Ingredients
1 cup balsamic vinegar
1 tablespoon brown sugar
Dash of fine sea salt
Instructions
Stir both ingredients together in a small sauce pan. Allow to simmer on low and reduce by half, approximately 15 minutes. Mixture will thicken when cooling, should coat the back of a spoon. It will not appear thick while still hot, allow it to cool to get the right consistency.
Stir in dash of fine sea salt.
https://www.savoryexperiments.com/balsamic-reduction-sauce/#wprm-recipe-container-18372
It’s good on just about every vegetable and makes a nice finish for roasted meat as well as a salad dressing. Or, just eat it with a spoon! :)
“It’s a Desert Topping! It’s a Floor Cleaner. It’s BOTH!” (Old SNL sketch back when they were actually FUNNY.)