It tastes fine, it’s just a texture thing for me - its got kind of a slimy feel to it that I can’t get past.
The slimy feel is from the congelled fat. Fry it and it is much better.
Sure, we like ham best but Spam is quick and it’s shelf stable. We don’t have it often but I’ll fry some with eggs and toast for breakfast or make a soft dough and fill it with sliced spam and cheese. There are lots of recipes on the SPAM site.