[Bullish]

Did you send the plate back? I sure would have. I grew up in the restaurant biz and worked in it until I was in my early 20s. Mom was a restaurateur and my step-dad an accomplished chef, high end steak house places. I always send food back if it's not what it's supposed to be and I have no bones about doing it. I know what to expect by the price of the plate and if it doesn't make the grade, back it goes. If they try to argue with me or make me pay I know exactly how to handle them.

[MayflowerMadam]

I didn’t send it back. First, the waiter spoke no English and I didn’t want to put in the grueling effort to attempt explaining. Second, I didn’t want to take the chance of someone contaminating anything else I might order.

I learned a lesson. Don’t go back again.