Do you remember how you told us about using ranch dip with button mushrooms and butter in the crock pot? Well, I’ve never had time to do it in the crockpot. I’ve always cut the mushrooms into bite-sized pieces, and sautéed in the butter and ranch dressing.
Tonight, I had a happy accident. I had already put the mushrooms and butter on, and couldn’t find the ranch seasoning anywhere! Hubby remembered that I had purchased many Salt Sisters seasoning packets from our orchard market that carries them. He knew he had seen something with “ranch” in the title. Turns out it was “Tuscan Ranch Dip”.
I’m telling you, it kicked the mushrooms up a notch!! Let me know if you’d like to have some. It looks pretty expensive online, but maybe we can work something out to get it to anyone who wants to give it a try.
I make those mushrooms for every family gathering in the winter months. There are never any leftovers. Ever.
Glad you liked them!
Check the package for that Ranch Dip you used. I’m betting the only thing ‘Tuscan’ about it is adding some Italian seasoning to the basic mix:
https://www.julieseatsandtreats.com/homemade-ranch-dip/#wprm-recipe-container-61842
½ teaspoon dried parsley
▢ ¼ teaspoon onion powder
▢ ½ teaspoon dried chives
▢ ½ teaspoon garlic powder
▢ ½ teaspoon dill weed
▢ ⅛ teaspoon sea salt
▢ ⅛ teaspoon pepper