Heaven in a Pie Plate
It's that good. Makes 2 deep dish pies - 8 slices each. One for family, one for company.
Ing----2 cooled, baked flaky pie crusts. 1 c chp pecans 1/4 c butter 7 oz flaked coconut, 12 oz jar caramel topping.
8 oz pkg cr/cheese (softened), 14 oz can sweetened cond/milk, 16 oz tub Cool Whip, thawed
Directions TOPPING Saute melted butter, coconut and pecans golden brown; cool.
FILLING Mixer cr/cheese and sweetened cond/milk. Fold in Cool Whip w/ wooden spoon.
ASSEMBLY Layer in each pie shell 1/4 Filling. Add 1/4 caramel then 1/4 toasted Topping. Do this 2 times for each ingredient and each pie shell. Drizzle w/ bit caramel for garnish. TIP Freezes up to 6 months.