Ha, I just pulled out the packet of Little Gem I have. I was thinking it an was iceberg but it’s romaine.
I had 3 of them growing already and one baby little gem is now part of today’s salad along with salanova, mustard, tatsoi, baby bok choy, wasabi arugula, a few shisito and four sunsugar cherry maters.
Just simmered my onion/pepper relish and added some water and brown mustard to make it into dressing. Put it in hot jars and one jar is in the freezer. Should be cooled off enough in an hour for dressing.
Meanwhile I’m snacking on oiled and broiled shisito peppers. I have about a dozen more I need to pick.
Once the sun is down past the trees today, I’ve got an empty bed to sow a little bit of everything salad worthy. I have a tray of some things and will direct sow the rest. Bit late but I had to wait for the bok choy to be out of the way. Shade cloth is up and I did it over the whole garden instead of just the back half.
We have yet to pick out first shishito, soon I hope. That sounds like a yummy salad.