[Diana in Wisconsin]

No commercial for Vegeta? Since you recommended it, Mom, I use it in soups and it makes a world of difference. No need for salt if you use this:

[Liz]

thx.......will try.

[MomwithHope]

I only use it in chicken soup. If I need beef, garlic or chicken or vegetable I like those Better than Boullions. I get good vac sealed chicken backs from a chicken farmer. Two of those in a pot and some vegeta and other seasonings and I don’t need to ass any chicken stock. If I am doing a spatchcok chicken on the grill I mix up a seasoning rub with olive oil and I use vegeta in that too. But thanks for promoting it, great product.