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To: nickcarraway
dried meat and dried fish, some of which have been aged up to seven years.

Nothing makes me saliva up like the thought of a mound of rotting fish composting down to make me some noodles. That dead fishy stench and the flies really gets them taste buds saying "Give me some of that".

3 posted on 05/22/2024 7:12:44 PM PDT by BipolarBob (Why aren't eleven and twelve pronounced like one teen and two teen?)
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To: BipolarBob

Some claim the Roman population at its height was up to 120 million and they put a puddle of liquified rotting fish on everything.

I dont know how the numbers add up across Asia but all those people cant be wrong. They like it so much there are melted shrimp and squid too.

I use a brand that has a slightly sweet fish and cheese salt taste.


5 posted on 05/22/2024 7:52:05 PM PDT by gnarledmaw (Hivemind liberals worship leaders, sovereign conservatives select servants.)
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To: BipolarBob

I dont usually buy dried fish though.

I have some tiny dried shrimp on hand that Ive used for bait, they look kind of like grubs.

I do love this one brand of dried squid though. They pound it thin and shred it and dry it. Its supposed to be an ingredient that you put in various dishes but I just buy it to eat because its something like a slightly sweetened squid jerky.


6 posted on 05/22/2024 8:01:50 PM PDT by gnarledmaw (Hivemind liberals worship leaders, sovereign conservatives select servants.)
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To: BipolarBob

Meh. Beats pizza with pineapple on it


14 posted on 05/22/2024 10:36:24 PM PDT by j.havenfarm (23 years on Free Republic, 12/10/23! More than 8,000 replies and still not shutting up!)
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