Definitely! I love this on avocado toast, eggs, and other foods. Spicy enough to give a zing & it’s got flavor, not just heat.
Exactly why I am a fan of Indian cuisine because it is not just heat, it is complex mix of spices. Mexican cuisine is mostly just heat.
India has a long history of kingdoms, and was the richest country one time spanning thousand+ years. The art of cooking tasty food advanced in the kingdoms. My own father was associated with a kingdom, and I still remember the amazing food at the palace.