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1,700-year-old Roman shipwreck was stuffed to the gills with fish sauce when it sank
Live Science ^
| published May 3, 2024
| Tom Metcalfe
Posted on 05/05/2024 5:10:23 PM PDT by SunkenCiv
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To: Rennes Templar
Previous studies found that many of the oil amphorae had seals stamped with a "Chrismon," or Christian monogram β similar to the Chi-Rho symbol of Constantine β which suggested they may have been marketed by a church authority, Cau said. Like "Hebrew National", only different.
21
posted on
05/05/2024 5:40:09 PM PDT
by
Ezekiel
(ποΈ "Come fly with US". π΄ Ingenuity -- because the Son of David begins with MARS βοΈ, aka every man)
To: SunkenCiv
Doesn’t look too seaworthy.
No wonder it sunk.
To: Ezekiel
To: laplata
Caesar salad dressing too...
To: laplata
Fish sauce doesn’t really make food taste like fish. Lots of Asian dishes are flavored with it, and you’ve probably eaten it without knowing :-)
25
posted on
05/05/2024 5:50:52 PM PDT
by
Jamestown1630
("A Republic, if you can keep it.")
To: waterhill
I’ve made kimchi minus the fish sauce so basically a type of sauerkraut
To: one guy in new jersey
Green Goddess dressing has anchovies, too.
27
posted on
05/05/2024 5:54:55 PM PDT
by
Jamestown1630
("A Republic, if you can keep it.")
To: one guy in new jersey
I remember those commercials!
Even Uncle Sam will be answering to an even higher authority...π
28
posted on
05/05/2024 5:57:29 PM PDT
by
Ezekiel
(ποΈ "Come fly with US". π΄ Ingenuity -- because the Son of David begins with MARS βοΈ, aka every man)
To: ansel12
Itβs always Red Boat for me
To: SunkenCiv
Anyone knowledgeable about far eastern food knows that fish sauce is still used in Vietnam,Philippines and Indonesia where it is named “trassi” It is an extreme flavor enhancer. Smells like hell but tastes divine. Just like those who disdain durian fruit. They’re missing a rge part of culinary delight.
30
posted on
05/05/2024 6:44:57 PM PDT
by
353FMG
To: PeterPrinciple
Isn’t that how Worcestershire sauce is made?
31
posted on
05/05/2024 6:45:36 PM PDT
by
virgil
(The evil that men do lives after them )
To: Jamestown1630
Not sure if it still does, but the original A.1 steak sauce had anchovies dissolved in vinegar.
To: SunkenCiv
33
posted on
05/05/2024 6:51:34 PM PDT
by
Adder
(End fascism...defeat all Democrats.)
To: fso301
We like Three Crabs brand a lot.
L
34
posted on
05/05/2024 6:53:19 PM PDT
by
Lurker
( Peaceful coexistence with the Left is not possible. Stop pretending that it is.)
To: Noumenon
Love me some Three Crabs although the Filipino stuff isnβt bad at all.
L
35
posted on
05/05/2024 6:54:30 PM PDT
by
Lurker
( Peaceful coexistence with the Left is not possible. Stop pretending that it is.)
To: Telepathic Intruder
Can you please tell us what that is, and how it is prepared?
36
posted on
05/05/2024 6:57:08 PM PDT
by
nwrep
To: null and void
Just scored on two packages of Thai peppers.
There will be pleasant eating for the next couple of weeks.
Some will be going into the fish sauce. Thanks for the tip!
37
posted on
05/05/2024 6:57:31 PM PDT
by
kiryandil
(FR Democrat Party operatives! Rally in defense of your Colombian cartel stooge Merchan!)
To: BipolarBob
I think I just lost my appetite for about 35 days. UUUUUGH
38
posted on
05/05/2024 6:57:51 PM PDT
by
ridesthemiles
(not giving up on TRUMP---EVER)
To: SunkenCiv
I think that stuff was called garum. It was a delicacy.
39
posted on
05/05/2024 6:58:32 PM PDT
by
HIDEK6
(God bless Donald Trump)
To: ansel12
The Three Crabs brand is the best!
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