To: Silentgypsy
I’ve got more Asparagus to pick come morning!
Also thawing two nice, home-grown-and-pasture-raised Porterhouse Steaks for supper tomorrow evening. Yay! :)
182 posted on
05/04/2024 8:13:31 PM PDT by
Diana in Wisconsin
(I don't have, 'Hobbies.' I'm developing a robust Post-Apocalyptic skill set. )
To: Diana in Wisconsin
Green with envy over the steaks. Our local butcher has good beef but 18.00 a pound for a ribeye is just out of our budget right now. You are blessed to have raised your own.
183 posted on
05/05/2024 5:34:05 AM PDT by
MomwithHope
(Forever grateful to all our patriots, past, present and future.)
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