I make keto pizzas and if anyone has any recipe secrets or suggestions I’d be more than obliged if they shared them.
I am experimenting with canned chicken as the crust. It seems to work well, but most of the recipes call for more parmesan cheese than I like, so I am trying to figure out whether to reduce the salt, or the parm, or maybe try ground chicken as a crust.
Once you get it out of your head that there has to be bread, or pasta (like Lasagna) to have it taste great, and be so satisfying, you can try all sorts of things. I have tried sliced deli chicken or turkey in place of the noodles in Lasagna with great success.
Next on my list is trying a “cast-iron skillet” pizza, with only sausage as a crust. Look on the internet for ideas, sort them through, then play kitchen scientist, enjoying all the experiments, even the “failures”! You are inventing a new cuisine!
the recipe I am “messing”with to reduce the salt...
https://hangryfork.com/recipes/keto-canned-chicken-pizza-crust/