I am experimenting with canned chicken as the crust. It seems to work well, but most of the recipes call for more parmesan cheese than I like, so I am trying to figure out whether to reduce the salt, or the parm, or maybe try ground chicken as a crust.
Once you get it out of your head that there has to be bread, or pasta (like Lasagna) to have it taste great, and be so satisfying, you can try all sorts of things. I have tried sliced deli chicken or turkey in place of the noodles in Lasagna with great success.
Next on my list is trying a “cast-iron skillet” pizza, with only sausage as a crust. Look on the internet for ideas, sort them through, then play kitchen scientist, enjoying all the experiments, even the “failures”! You are inventing a new cuisine!
The keto recipe I use for the crust is a mixture of 4 eggs and 3 cups mozzarella cheese. Beat/mix them in a bowl. I season with minced garlic, oregano and onion powder. Bake for 14 minutes.
The first time I made it I tried it before I made a pizza and it was tasty keto crackers.
I will experiment with the meat crusts. Thanks for the info!