Went to an Asian Buffet a few weeks ago for lunch in the Detroit Area, $20 per adult. It was pretty good with Sushi, but still pricy. Dinner is $30.
https://www.fujibuffet.com/menu
I don’t eat sushi. There are medical issues involved with raw flesh of any kind:
https://www.washington.edu/news/2020/03/19/sushi-parasites-have-increased-283-fold-in-past-40-years/
I went to a buffet a couple of weeks ago, by invitation. I didn’t realize the place was 95% vegan. Carbs, carbs, carbs, carbs. Almost no cheese. They DID have a “clam chowder” and I suppose someone had murmured “Clam” while standing next to it, but it tasted like potato soup.
I won’t be going back. It had a line at the door during a weekday afternoon, so I guess it is popular. I guess that explains why so many Americans are “Low T”!
But on the whole, thinking about buffets I’ve eaten at during the last 15 years (3-4), I’d say the prices were kind of high and most were Carb Heavens. I want meat on the menu. Not “Endless Bread”!