I did a consulting gig about 20 years ago at ConAgra Poultry, back when they still had commodity meat businesses. They’ve since gotten out of chicken, beef, pork.
So I am at the HQ of a $4 billion a year poultry operation, interacting with their upper management (Directors, VPs, C-levels). These guys knew chicken.
I remember the term “superbirds” being used for these giant breast broilers.
FWLIW
I understand they are keeping people fed and that is a good thing but I am sticking with my Plymouth Chickens. The Delaware are maybe slightly better as meat chickens but they do not brood worth a plugged nickle.