I grab a quick, cheap bite there around twice a week.
$2.20 for a Stacker makes a quick lunch at my age. Kind of a beef quesidella with cheese and spicy aioli.
In the mid 70s, I used to stop in at Taco Bell after I got off work, on my way to a friend (who had a TRS-80 computer!)
I would get two bean burritos with green sauce instead of red sauce, and extra onions, and a meximelt, all for less than a buck.
These days that same meal now costs over $10.00.
Of course, I could get gas for less than a buck a gallon back then as well.