Went to the George O. White State Nursery and picked up my 10 elderberry and 10 persimmon seedlings, both 2 year seedlings. They're both native varieties but wild eldeberry patches are hard to find. Persimmon, not as hard but it's always going to be on someone's property.
The one tree I really want at this place is a persimmon. My niece just planted one, knows a nursery that sells them, but they go fast!
Two very opposite memories of eating persimmons. The first is when about 8 yo, my dear dad tricked me into taking a bite of a green one. The episode still rankles with me because I trusted my dad & he “betrayed” me (& about laughed his head off at my reaction).
The second memory is hiking in the mountains with 4 friends, our destination being a lake reservoir used by a city in the valley for their water supply. It was a beautiful hike & we started early so dew was still on the ground & the morning air was still damp when we got to the water. As we looked around, we spotted a persimmon tree. Deer tracks were numerous, but we found ripe ones we could get to & they were so good - sweet because there had been frost. I suspect I will never eat persimmons as good as those because of where I was & who I was with.