To: Diana in Wisconsin
Maybe I’ll take some of the leaves from the dandelions and add them to a salad. I’ve never done that but why not? It sounds like they have some good vitamins.
412 posted on
04/27/2024 10:11:49 AM PDT by
FamiliarFace
(I got my own way of livin' But everything gets done With a southern accent Where I come from. TPetty)
To: FamiliarFace
As far back as the early 60’s I ate dandelion salad three or 4 times with fresh leaves. Every year until I left home but I do it now. Wash and dry new leaves or buy them at the store. Chop up a bit, add thin sliced sweet onion, real bacon bits and sliced hardboiled egg, I use a vinegar and oil dressing.
417 posted on
04/27/2024 11:57:25 AM PDT by
MomwithHope
(Forever grateful to all our patriots, past, present and future.)
To: FamiliarFace
Beau was threatening to make a Dandelion Greens and Kale Salad the other day.
I might actually make one when the rain stops - the greens will be nice and clean, for sure. :)
431 posted on
04/28/2024 10:24:59 AM PDT by
Diana in Wisconsin
(I don't have, 'Hobbies.' I'm developing a robust Post-Apocalyptic skill set. )
To: FamiliarFace
...and with enough salad dressing, ANYTHING can be a ‘salad!’ :)
432 posted on
04/28/2024 10:25:37 AM PDT by
Diana in Wisconsin
(I don't have, 'Hobbies.' I'm developing a robust Post-Apocalyptic skill set. )
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