To: Liz; FamiliarFace
I’m going to say that Sunchokes taste like Water Chestnuts - without the crunch.
They’re pretty bland on their own. They are certainly TASTY boiled and then mashed with butter and S&P, though!
353 posted on
04/20/2024 11:35:57 AM PDT by
Diana in Wisconsin
(I don't have, 'Hobbies.' I'm developing a robust Post-Apocalyptic skill set. )
To: Diana in Wisconsin
You could put some hot sauce in the soup to amp up the bland taste.
354 posted on
04/20/2024 11:42:32 AM PDT by
Liz
(This then is how we should pray: Our Father who art in heaven, Hallowed be thy name. )
To: Diana in Wisconsin
Ok, thank you! Amazing what butter, salt, and pepper can do for just about anything! Or cheese! ;)
355 posted on
04/20/2024 11:43:28 AM PDT by
FamiliarFace
(I got my own way of livin' But everything gets done With a southern accent Where I come from. TPetty)
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