Further back on the thread we were talking about Sunchokes. (Jerusalem Artichoke) and I asked Liz for some recipes.
They’re a good alternative to potatoes for those that don’t want the carbs. They look like a big sunflower, and you harvest the root to eat.
https://www.jungseed.com/category/s?keyword=jerusalem+artichoke
Dead Nettle, an Overlooked yet Valuable Wild Edible
https://eattheplanet.org/dead-nettle-an-overlooked-yet-valuable-wild-edible/
He makes a 'Stinging Nettle Tea' as a Spring Tonic. I can't touch the stuff. If I even LOOK at a Stinging Nettle, I get blisters! Dead Nettle doesn't have the sting-producing leaves or qualities.
Thanks. I guess I’ve seen those sometimes at the grocery store. I’ll have to give Liz’s recipe a try.