The same can be done with it, even store bought. As opposed to cut and come again greens where you harvest leaves/stalks and it grows more, they're cut/harvest with base intact, re-root the base and plant again.
The same can be done with it, even store bought. As opposed to cut and come again greens where you harvest leaves/stalks and it grows more, they're cut/harvest with base intact, re-root the base and plant again.
Good to know. Ever done celery? How about hardy Swiss Chard?