Pete I grew so many shishito peppers last year. Could have filled a 10 gallon bucket. We gave been eating them all winter and I made 4 containers of that we shishito sauce too, all gone. Still have about 12 ziplocs full of chopped just lightly sautéed in olive oil and frozen. Great on a pizza or omelet. So since I have so many I think I will just have maybe 3 plants this year, as opposed to 8. That is if I can control myself.
I want to cut back this year and use more determinate and semi determinate tomatoes, but I keep looking at all my tomato seeds and thinking that I have to grow and try at least some of my never planted standard heirlooms like Hillbilly, Mortgage lifter, and Aunt Ruby's Green, and these are all large indeterminate vines! So, I will try to limit myself to 2 tall strung up plantings