We still have a bunch of butternut squash soup and zucchini fritters in the freezer in vacuum sealed packages from last years harvest.
Zucchini fritters: shred your zucchini,make patties and fry them til fully cooked, let cool then put in vacuum sealed bags. when time to eat let defrost and put in Air Fryer for about 10 minutes. They come out awesome, we had some the other night with burgers.
Re: Zucchini fritters
I make those, too. Love them with onion grated in there, and with sour cream on top. ;)