Posted on 01/24/2024 9:38:52 AM PST by DallasBiff
Ughh…I’ll stick to my 5 Guys burger with green peppers, no raw meat for me
I’m actually shocked there’s an American ‘touring’ (e.g., tourist) Canada.
Wendys does not cook well done unless you ask. Every time I eat there (been a lot time) I get diarrhea. So don’t eat there anymore.
Before I emmigrated to FL, I raised Scottish Highlands. Averaged 3 halves per year, the rest sold. Never worried about the ground beef - it was proocessed by a MN butcher even though cattle ate WI grass.
Spolied, I was! Ran out once, got ca 10 lbs Cub Foods ground.
You know how it is. Stuffed peppers? Grab a pinch and eat it raw. Meat loaf - likewsie. Got sick. Took sample into my lab at Uof MN Lab Medicine & Pathology - result not surprising.
Years later in FL. Hole in the wall burger joint that I still won’t name (keep y’all Yankees out) asked me to sign a release for my usual ‘bloody rare’ burger.
Only solution? Grind the lawyers up and use them in less-critical presentations - tacos, ersatz chilli etc.
One day, we'll get sick from eating infected deer meat.
An irony about prion diseases is that our bodies continually make and destroy prions of many different kinds. Only in rare instances are prions created that are both defective and invulnerable.
Their “reproduction” of sorts is like other proteins, except they are able to persuade normal proteins kind of like them to also go active using the same defective process. It is so close to the natural process it is very hard to correct or fight.
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.