10 Reasons Why Soup Is The Best Thing To Ever Be Created
Say hello to the most universal dish that the world has to offer. There is absolutely nothing that I don’t like about soup because the different options are endless. It can be as easy or as hard as you want to prepare and can be enjoyed at any time of the year, in any country, by everyone. Here are a mere 10 of the one million reasons why I really love soup, and why you should too.
1. It’s pretty much the easiest dinner to make because it comes from a freaking can.
2. Or, you can get fancy and make a big pot from scratch!
3.You can put anything in soup. If you like it, throw it in!
4. There is never a bad time for soup because there’s a soup for all seasons!
5. You can pair soup with other delicious foods!
6. You can always tell when someone is making soup because the aroma fills up your entire house with its delicious simmering smell.
7. Soup literally makes you feel better.
9. It’s a drink and a meal all at the same time!
10. It’s the best meal to warm you up.
https://www.theodysseyonline.com/soup-is-life
I am making “Hearty Minestrone Soup today - this would be a great soup if you have preserved garden veggies. I am going to try making bread bowls, too ... a more ‘dramatic’ presentation. If we have company at the new house (we will have room for a crowd & I love to cook/bake!!), soup in bread bowls would be a great thing to serve.
I found “Sally’s Baking Addiction” recipe site. I love her recipes and she gives nice details to help with making the recipes turn out.
Links:
Thick and Hearty Minestrone Soup
https://sallysbakingaddiction.com/minestrone-soup/
“This hearty minestrone soup is thicker than most minestrone soup recipes. It’s filled with delicious colorful vegetables, plenty of spices, and has a unique rich texture. You’ll make this minestrone soup recipe again and again!”
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Homemade Bread Bowls
https://sallysbakingaddiction.com/homemade-bread-bowls/
“These homemade bread bowls are crisp on the exterior and extra soft inside. They’re made from a basic, yet versatile bread dough using everyday ingredients. This recipe yields 6 bread bowls, but you could use this dough for pizza crust or smaller dinner rolls instead. See notes in the full recipe.”
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Another recipe I have save to give a try in the near future:
My Favorite Slow Cooker Chicken Chili Recipe
https://sallysbakingaddiction.com/my-favorite-slow-cooker-chicken-chili-recipe/
“This creamy and mildly spicy slow cooker chicken chili is our family’s staple dinner recipe. It freezes well and leftovers keep for days! There’s no pre-cooking or complicated prep required, so it’s a true “set it and forget it” crockpot meal.”
Soup is great comfort food as well, and what’s wonderful is that it makes great leftovers, so on days when you are busy or not feeling well, just heat it up and you have a nutritious meal all ready to go.