Thank you, Liz and Diana! I’ve been holding on to this tortellini soup recipe for nearly a month, just waiting for the right time to use it, which was tonight! Excellent and so easy! I started chopping and cooking around 6 pm, due to our schedule today. Let it simmer for about 30-40 minutes before I added the wine, and so forth. This is a photo of the Dutch oven, not our own individual bowls which had the Parmesan thoroughly on top, with rosemary focaccia on the side. Amazing meal! Thank you again, so very much! Hubby told me I must absolutely thank you, in person if I ever could, so you know he means it! ❤️
You had me at, ‘Rosemary Focaccia!’
Glad you had a great Soup Experience! :)