20 Minute Spicy Sriracha Ramen Soup
Transports you to spice heaven, so simple and easy, and budget-friendly.
INGREDIENTS 2-2.5 oz packets cheapo ramen noodles 1 tablespoon ea sesame oil, garlic, ginger, both minced 1 cup white part spring onions 2-3 tbl tomato paste/puree 3-5 tbl Sriracha sauce 1 tbl soy sauce ½ tsp white vinegar 2-3 c veg broth, garnishes.
INSTRUCTIONS Cook heated sesame oil, minced garlic and ginger til fragrant. Saute chopped white part spring onions a few minutes. Add tomato puree or paste, cook stirring regularly. Pour in ½ cup veg broth/chicken broth/water. Btb.
Now blender. Pour pureed broth back into pan. Pour in the remaining broth. Add Sriracha sauce, soy sauce and white vinegar and give it a stir. Once the broth starts boiling add ramen noodles and wait for few minutes. Stir well and let it boil till ramen noodles are perfect cooked, firm but cooked. Pour the soup into bowls. Garnish with fresh coriander leaves, sliced Jalapenos, green part spring onions and soft boiled egg. Serve immediately
NOTES Make it a meal w/ chicken, beef, prawns. Portobellos or other mushrooms are good.
Make it as spicy as you like. Add more or less, sriracha.