NFHale wrote: “That is literally the recipe lol… Two bags of Kislings, sauerkraut, a couple of tablespoons of brown sugar, and half a dozen apples, sliced up and put in with it to cook.”
thanks. I just ordered a pork rib roast for new years day. Looking for side dishes. Wife is German and loves sauerkraut. She mixes it into mashed potatos and then pours gravy over it.
I love sauerkraut, but it has to be sweetened.
ONLY with pork, though.
One hotdogs, with yellow mustard or goldens, spicy, brown mustard, sauerkraut is fine right out of the bag the way it is.
I think the mustard moderates it…