Commercially raised pork has essentially zero risk of Trichinosis. Cases seen today are from wild game.
I am make sure the wild hog I eat is cooked well done.
I've wondered about the risks of eating wild hogs. I've seen lots of videos of wild hogs being hunted and/or captured so I wondered about that.
Yep, “the other white meat” is totally different from what most pork is. Raise your own heritage breed of pig and you better cook it thoroughly.