[telescope115]

I ALWAYS use a thermometer when cooking pork. 160-165 degrees, it comes out safe, cooked, and juicy.
Pork roasts, pork tenderloins, mmmmmm…..

[Gaffer]

Yep. for me a minimum of 160 F is it. When it’s a thick cut, I usually braze the outsides to get the color and seal-in and then pop it in the air fryer at 360F for 5-8 minutes a side.