NFHale wrote: “Re sauerkraut: Mom made it with brown sugar, apples, and sweet onion.”
Sounds great. Recipe?
That’s the way I always make mine
I just wing it
A little pineapple juice or apple cider after draining off the natural liquid in your kraft first
That is literally the recipe lol… Two bags of Kislings, sauerkraut, a couple of tablespoons of brown sugar, and half a dozen apples, sliced up and put in with it to cook.
Take a roast of pork, cook it separately in brown it up a little bit, then throw it in with the sauerkraut to bake for another hour.
It’s Methane Production City afterwards but it’s worth it…