Roses... love them!
Got my first David Austin Rose this summer, a light pink variety called Olivia.
Very fragrant and bloomed until November’s hard frosts.
https://www.davidaustinroses.com/products/olivia-rose-austin
Ing--- 2-8 oz pkg cream cheese, softened 14 oz can sweetened condensed milk 1/2-1/3 cup
lemon juice 1 tsp vanilla 21 oz can chilled cherry pie filling, or use fave.
Make---Elec/mixer cream cheese fluffy. Gradually beat in EagleĀ® Brand sweetened condensed milk smooth. Stir in lemon juice, and vanilla. Pour into crust. Chill at least 3 hours. After chilling, top with favorite canned pie filling.
Tips: Add whipped cream or other garnish as desired.
Use lemon pie filling for topping.
Use butter crust, thin baked brownie, graham crust.
White Christmas Mojito.
Imbibing in the season.
Ingredients juice of 1 lime 8 leaves mint 1 tbl sugar 2 tbl white rum 1 tbl coconut rum 1/4 cup canned unsweetened coconut milk sparkling water, pomegranate garnish.
Instructions In glass, muddle lime juice, sugar and mint leaves til leaves have broken down. Fill glass half way with ice. Blender/combine white rum, coconut rum, and coconut milk; pulse smooth. Pour over ice; stir to combine. Top with sparkling water, mint and pomegranate. Serve.