The last 2 falls I have bought half hogs from a relative who is regenerative farming. The hogs are pastured & get non-soy feed and lead a very different life from commercially raised hogs. The meat is higher quality & very flavorful. It’s not cheap to do this, but I won’t buy grocery store commercially raised pork any more.
My husband has been interested in buying some of the ‘heritage’ pork; I forget the name...
Meriwether Farms in Wyoming is featured on War Room once in a while. The young owner, Katherine, used to work somewhere in the Trump administration, IIRC.
They don’t look cheap, but it appears that they’re kicking ass. Nice to support conservative businesses in the parallel marketplace.
https://meriwetherfarms.com/
https://m.facebook.com/MeriwetherF