[Pete from Shawnee Mission]

Liz, Nice! I like your recipe idea!

At this point they are starting to dry a bit would actually be better used for cooking than fresh eating.

[Liz]

Glad you liked the recipe.

Drizzling w/ the evo, and then cooking, will add juiciness to them.

You could even add a tiny drizzle of tomato soup or chicken stock for even more juiciness.

You’ll love eating these Baked Tomatoes, I promise.

[MomwithHope]

Try adding a chunk of fresh mozzarella inside the bread crumbs.