“Bugs for thee, but not for me...”
Why are Left-Wingers so afraid...?
There is a term for vegetarians in the animal world...
They are called prey.
False premise. I eat lots of vegetibles. God put them on earth and apparently they are part of a healthy diet, though I doubt anything I am told on any subject by anyone claiming expertise or authority. I presume they are part of a healthy diet because the human species has coevolved with vegetables over the period of life on earth.
But I also eat meat and lots of other things.
The thought of eating bugs disgusts me. I presume that is part of evolutionary development as well. The throught makes me ill to help prevent me from getting physically ill.
These people are sick...
These people are sick...
I’ve never heard of a right winger afraid of men eating their veggies. That’s ludicrous.
While out with family last week, I ordered a 16 oz strip steak. If was fantastic. It was a bit larger portion than I am used to eating at one meal - so I shared with with my DAUGHTER, with whom I often bond over a well-cooked piece of beef.
I can’t sleep for thinking of men eating vegetables
You are the carbon they want to eliminate.
Too late. LOL
I love vegetables, I also love meat. I find it funny that those of us that are open to all kinds of things are the weird ones but those that can only one thing are somehow normal.
No matter how they try to spin it, cutting off yer whang , wearing a dress, sucking cock, buggery, etc is by all accounts pretty damn gay. Eating bugs and vegetables is kinda the same thing.
GFY
I love to cook cabbage wedges broccoli and carrots in chicken both and dump them on mashed taters right next to my pork loin and biscuits.
So, Vegetarian Men.
We Right-Wingers aren't afraid of them.
We just think they are all pussies.
Adults do eat veggies, but we also eat meat.
These liberal creeps just think they can guilt us into not eating any meat at all. Childish manipulations.
Author Jan Dutkiewicz, Assistant Professor at the Pratt Institute describes himself thusly...
I am an Assistant Professor of Political Science in the Department of Social Science and Cultural Studies at the Pratt Institute. I am a political economist in the classical sense: I study the ethical, political, legal, social, and environmental dimensions of economic activity. My research examines the design, production, circulation, and consumption of everyday commodities, with a primary substantive focus on meat and other food products and a geographical focus on the United States.Useless "brainiac" busybodies like this just cannot let people lead their normal, everyday lives. No, they must butt into every little corner of our lives and ruin them. He may seem like an obscure, inconsequential quack, but these ideas seep out of the academy and get traction, eventually leading to destructive things like CRT, BLM, and the "green new deal."My two primary projects are a monograph about the politics of American corporate meat production and a co-authored trade book envisioning a more just and sustainable food system. My academic research has been published or is forthcoming in journals including Lancet Planetary Health, Nature-Food, Frontiers in Sustainable Food Systems, Journal of Peasant Studies, Journal of Cultural Economy, and Food Ethics. I have also written about the politics and environmental impacts of food production and novel food technologies for publications including WIRED, The Guardian, The New Republic, The Washington Post, Vox, and The Wall Street Journal. I maintain a secondary research agenda on international relations, primarily focusing on epistemology, truth claims, and the diffusion of ideas in global politics. I have published on these issues in the academic press and in publications including Foreign Policy and The New Republic. I also (very sporadically) write about sport.
I hold a Ph.D. and MPhil in Politics from the New School for Social Research and an MA in International Relations from Victoria University, and most recently was a Policy Fellow at Harvard Law School. Previously, I held the Connie Caplan Post-Doctoral Fellowship in the Department of Political Science at Johns Hopkins University and was a Post-Doctoral Researcher with the Swiss National Science Foundation. My work has been supported by a Doctoral Award and other grants from the Social Sciences and Humanities Research Council of Canada (SSHRC), an Ira Katznelson Dissertation Fellowship from the New School for Social Research, and a Graduate Student Fellowship at the Robert L. Heilbroner Center for Capitalism Studies. I have been a Visiting Fellow at Wesleyan University, the University of California-Santa Barbara, and the Martin School at Oxford University.
meat and vegetables are both part of a healthy balanced diet.
